We’re not new to this we’re true to this. Enslaved Africans in the south incorporated the capsicum from hot peppers as medicine into their food for its health benefits and to season bland food. We’ve always had the sauce!
Burnside juxtaposes techniques from the Caribbean + Louisiana. The foundation consists of scotch bonnet, espelette and cayenne. The aromatics of citrus, ginger and turmeric have bonded with the peppers. Following months of fermentation we have arrived at the proverbial promised land of flavor for you to savor. Aṣẹ
*ALL ORDERS WILL BE SHIPPED 2-3 WEEKS FROM PURCHASE DATE*